Allergens
- Gluten Wheat, barley, rye and oat products; bread, pasta, flour, breaded items.
- Milk Milk and dairy; cheese, butter, cream, yogurt.
- Egg Egg and egg-based sauces; mayonnaise, some doughs.
- Fish and Seafood Fish, shrimp, calamari, samphire and fish-based sauces.
- Soy Soybeans and derivatives; soy sauce, some vegan products.
- Sesame Sesame seeds, tahini and sesame bread or burger buns.
- Peanut Peanuts and peanut oil.
- Tree Nuts Walnut, hazelnut, almond, pistachio, cashew and other tree nuts.
- Mustard Mustard seed and sauces containing mustard.
- Celery Celery stalk, root and stocks containing celery.
- Alcohol (Wine) Sauces cooked with wine or alcohol.
Preference and warning symbols
- Spicy Contains hot pepper, jalapeño or a spicy sauce.
- Vegan Contains no animal products. Verified on the dishes marked in the menu.
- Vegetarian Contains no meat. May contain milk and egg.
Important notice
We work in a single kitchen: the same bench, the same fryer and the same grill. For that reason the possibility of an allergen reaching a dish through cross-contamination cannot be ruled out entirely.
The allergen symbols shown next to menu items are a guide; recipes and suppliers can change over time. If you have an allergy, please tell our service team before you order — your dish will be prepared accordingly.
Due to the sensitivity of faith, pork is not used in our products.